Happy Hour

• Coming soon: Please note: we are not offering Happy Hour until June 18

• NAPA CABBAGE SALAD WITH CHICKEN

  Sautéed crispy pepper bacon, mushrooms and blue cheese crumbles, garlic croutons, warm red wine vinaigrette topped with grilled free range chicken. 8.5

• DUNGENESS CRAB CAKE WITH ARUGULA SALAD

  Baby arugula, fresh pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette. Topped with a dungeness crab cake. 9.5

• ARANCHINI

  Italian white risotto ball, mozzarella center, over marinara, topped with blue cheese crumbles and balsamic glaze. 7.5

• CALMARI FRITTI

  Served with roasted bell pepper- chipotle aioli. 7

• BRUCHETTA AL POMODORO

  Toasted bread, fresh roma tomatoes, garlic, basil, olive oil, shaved grana padano cheese. 5

• GRILLED KOBE BEEF BURGER

  Lettuce, tomato, onion, Monterey jack cheese. Served with French fries. 13.5 Add mushrooms, bacon, crumbled blue cheese. 1.5

• BOTTLED BEER | 3.5

• DRAFT BEER | 5

• HOUSE WINE | 6

• MIXED WELL DRINK | 5