ANTIPASTI

• Calamari Fritti.

  Served With Roasted Bell Pepper-Chipotle Aioli.

• SKIRT STEAK SATAY.

  Marinated skirt steak skewers, served over arugula.

Insalata

• CAESAR SALAD.

  Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped With Shaved Parmigiano Reggiano.

• INSALATA MISTA.

  Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette.

Secondi

• SPAGHETTI ALLA BOLOGNESE.

  Homemade Spaghetti with Meat Sauce.

• Rigatoni Con Salsiccia

  Rigatoni pasta grilled Italian sausage, bell peppers, red onion, marinara cream sauce.

• Chicken Parmigiana

  Lightly breaded chicken breast, Monterrey Jack cheese, basil, linguini pasta marinara.

• SALMONE ALLA GRIGLIA.

  Grilled Atlantic Salmon with Sauteed Spinach, Onion, and Yukon Gold Potato Hash, and a Lemon Caper Aioli.

Dolci

• Classic Italian Tiramisu.

• Gelato

• $75 per person

  (tax, tip, drinks not included)

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  Party Contract (.pdf)

  Please see our Group Dining FAQ's

  .

• Please Note:

  You will pick items from above to create your menu. That menu will be printed and placed on the table for your guests. Your guests will choose from that menu. Menu customization is available but there may be an additional charge. There are food and beverage minimums.