Served With Roasted Bell Pepper-Chipotle Aioli.
BRUSCHETTA AL POMODORO.
Fresh Tomatoes, Garlic, Basil, Olive Oil, Shaved Grana Cheese.
Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette.
SPAGHETTI ALLA BOLOGNESE.
Homemade spaghetti with Meat Sauce.
PENNE CON POLLO
Marinated Chicken Breast Sauteed With Sun-Dried Tomatoes, Sweet Corn, Chipotle-Basil Sauce.
SALMONE ALLA GRIGLIA.
Grilled Atlantic Salmon with sauteed spinach, onion, and Yukon Gold Potato hash, and a Lemon Caper Aioli.
$58 per person
(tax, tip, drinks not included)
This menu will be printed and placed on the table for your guests. Your guests will choose from that menu. Menu customization is available but there may be an additional charge. There are food and beverage minimums.