Antipasti

• Calamari Fritti.

  Served With Roasted Bell Pepper-Chipotle Aioli.

• BRUSCHETTA AL POMODORO.

  Fresh Tomatoes, Garlic, Basil, Olive Oil, Shaved Grana Cheese.

Insalata

• INSALATA MISTA.

  Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette.

Secondi

• SPAGHETTI ALLA BOLOGNESE.

  Homemade spaghetti with Meat Sauce.

• PENNE CON POLLO

  Marinated Chicken Breast Sauteed With Sun-Dried Tomatoes, Sweet Corn, Chipotle-Basil Sauce.

• SALMONE ALLA GRIGLIA.

  Grilled Atlantic Salmon with sauteed spinach, onion, and Yukon Gold Potato hash, and a Lemon Caper Aioli.

Dolci

• VANILLA GELATO.

• $62 per person

  (tax, tip, drinks not included)

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  Party Contract (.pdf)

  Please see our Group Dining FAQ's

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• Please Note:

  This menu will be printed and placed on the table for your guests. Your guests will choose from that menu. Menu customization is available but there may be an additional charge. There are food and beverage minimums.