Antipasti
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CALAMARI FRITTI
Served with roasted bell pepper chipotle aioli. 18.5
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COZZE & VONGOLE
Oven roasted mussels, Manila clams, garlic tomato white wine sauce. 19.5
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Chef's Choice
SKIRT STEAK SATAY
Served over sautéed spinach and onion rings. 17.5
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PORTOBELLO MUSHROOM
Grilled Portobello, soft polenta, crumbled blue cheese, marinara sauce, balsamic reduction. 17.5
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BRUSCHETTA AL POMODORO
Toasted bread, fresh roma tomatoes, garlic, basil, olive oil, shaved grana padano cheese. 14.5
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DUNGENESS CRAB CAKES
Cucumber, tomato, red onion relish, sesame soy aioli. 19.5
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CARPACCIO
Thinly sliced filet mignon, capers, arugula, red onion, parmigiana reggiano, whole grain mustard. 18.5
Zuppa E Insalata
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NAPA CABBAGE SALAD
Crispy pepper bacon, sautéed mushrooms, garlic croutons, crumbled blue cheese, warm red wine vinaigrette. 13.5
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CAESAR SALAD
Romaine hearts, anchovy, garlic croutons, shaved parmigiana reggiano, homemade Caesar dressing. 13.5
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INSALATA MISTA
Organic baby greens, cherry tomatoes, crumbled blue cheese, balsamic vinaigrette. 11.5
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INSALATA DI ARUGULA
Baby arugula, pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette. 13.5
Primi
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WILD MUSHROOM RAVIOLI
Fresh homemade ravioli, wild mushrooms, fresh tomatoes, fresh spinach, light roasted garlic cream sauce. 22.5
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SPAGHETTI ALLA BOLOGNESE
Spaghetti with meat sauce. 22.5
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PAPPARDELLE ALLO ZAFFERANO
Homemade saffron pasta, prawns, wild mushrooms, fresh tomatoes, artichoke hearts, shrimp bisque sauce. 24.5
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GNOCCHI AL PESTO
Basil, pesto cream sauce. 23.5 Add grilled free range chicken. 7.5 Add prawns 9
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RIGATONI CON SALSICCIA
Grilled Italian sausage, bell peppers, red onion, marinara cream sauce. 24.5
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PENNE CON POLLO
Penne pasta with marinated free range chicken breast, sautéed sun-dried tomatoes, sweet corn, chipotle-basil cream sauce. 21.5
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MUSHROOM RISOTTO
Wild mushrooms, white truffle oil. 23.5 Add grilled free range chicken. 7.5 Add prawns. 9
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LINGUINE FRUTTI DI MARE
Manila clams, mussels, prawns, fresh fish, spicy marinara sauce. 31.5
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CAPELLINI POMODORO
Angel hair pasta, fresh tomatoes, basil, garlic, olive oil. 20.5 Add grilled free range chicken. 7.5 Add prawns. 9
Secondi
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POLLO RIPENO
Oven roasted chicken breast stuffed with ricotta, fontina, spinach and wild mushrooms, garlic mashed potatoes, roasted sweet pepper cream sauce. 27.5
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Chef's Choice
MARINATED GRILLED TERIYAKI SKIRT STEAK
Skirt steak with garlic mashed potatoes, house made onion rings, seasonal vegetables. 42.5
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SALMONE ALLA GRIGLIA
Grilled Atlantic salmon, sautéed spinach, onion and Yukon gold potato hash, lemon caper aioli. 32.5
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VITELLO PICCATA
Pan seared veal scaloppini, garlic mashed potatoes, sautéed spinach, lemon caper white wine sauce. 35.5
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PECAN CRUSTED PORK CHOP
Oven roasted pork chop, creamy soft polenta, sauteed spinach, port wine reduction. 36.5
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GRILLED LAMB TENDERLOIN
Grilled lamb, garlic mashed potatoes, grilled asparagus. 42.5
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PESCE DEL GIORNO
Ask server for fish of the day.
Kids Menu
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CHICKEN NUGGETS AND FRIES
Served with french fries. 8
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SIDE FRIES
3.5
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PENNE PASTA
Pasta with choice of butter and cheese or marinara sauce. 10 Add Grilled Chicken Breast 6.5
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SPAGHETTI BOLOGNESE
Spaghetti with meat sauce. 10
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