Antipasti
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CALAMARI FRITTI
Served with roasted bell pepper chipotle aioli. 19.5
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COZZE & VONGOLE
Oven roasted mussels, Manila clams, garlic tomato white wine sauce. 22.5
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Chef's Choice
SKIRT STEAK SATAY
Served over sautéed spinach and onion rings. 19.5
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MARINATED PORTOBELLO MUSHROOM
Grilled Portobello, soft polenta, crumbled blue cheese, marinara sauce, balsamic reduction. 18.5
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BRUSCHETTA AL POMODORO
Toasted bread, fresh roma tomatoes, garlic, basil, olive oil, shaved grana padano cheese. 14.5
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DUNGENESS CRAB CAKES
Cucumber, tomato, red onion relish, sesame soy aioli. 21.5
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CARPACCIO
Thinly sliced filet mignon, capers, arugula, red onion, parmigiana reggiano, whole grain mustard. 20
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SAUTEED PRAWNS
Sauteed jumbo prawns, garlic, caper, white wine butter sauce, sauteed spinach. 18.5 GF
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ADD PROTEIN
Free range chicken breast 7.5. Grilled Prawns 9. Grilled Salmon 16. Skirt Steak Satay 13.
Zuppa E Insalata
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NAPA CABBAGE SALAD
Crispy pepper bacon, sautéed mushrooms, garlic croutons, crumbled blue cheese, warm red wine vinaigrette. 14.5
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CAESAR SALAD
Romaine hearts, anchovy, garlic croutons, shaved parmigiana reggiano, homemade Caesar dressing. 14.5
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MISTA
Organic baby greens, cherry tomatoes, crumbled blue cheese, balsamic vinaigrette. 11.5
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ROASTED ORGANIC BEETS
Feta cheese, walnuts, baby arugula, champagne vinaigrette. 14.5 GF
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ARUGULA
Baby arugula, pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette. 14.5
Primi
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WILD MUSHROOM RAVIOLI
Fresh homemade ravioli, wild mushrooms, fresh tomatoes, fresh spinach, light roasted garlic cream sauce. 24
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LOBSTER RAVIOLI
Homemade lobster ravioli, prawns, sundried tomatoes, capers, lemon cream sauce. 28.5
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SPAGHETTI ALLA BOLOGNESE
Spaghetti with meat sauce. 23.5
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PAPPARDELLE ALLO ZAFFERANO
Homemade saffron pasta, prawns, wild mushrooms, fresh tomatoes, artichoke hearts, shrimp bisque sauce. 26.5
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GNOCCHI AL PESTO
Basil, pesto cream sauce. 24.5 Add grilled free range chicken. 7.5 Add prawns 9
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RIGATONI CON SALSICCIA
Grilled Italian sausage, bell peppers, red onion, marinara cream sauce. 25
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PENNE CON POLLO
Penne pasta with marinated free range chicken breast, sautéed sun-dried tomatoes, sweet corn, chipotle-basil cream sauce. 22.5
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MUSHROOM RISOTTO
Wild mushrooms, white truffle oil. 24.5 Add grilled free range chicken. 7.5 Add prawns. 9
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LINGUINE FRUTTI DI MARE
Manila clams, mussels, prawns, fresh fish, spicy marinara sauce. 33
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CAPELLINI POMODORO
Angel hair pasta, fresh tomatoes, basil, garlic, olive oil. 21.5 Add grilled free range chicken. 7.5 Add prawns. 9
Secondi
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CHICKEN PARMIGIANA
Lightly breaded chicken breast, Monterey Jack cheese, basil, linguini pasta marinara. 28.5
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Chef's Choice
MARINATED GRILLED TERIYAKI SKIRT STEAK
Skirt steak with garlic mashed potatoes, house made onion rings, seasonal vegetables. 43.5
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SALMONE ALLA GRIGLIA
Grilled Atlantic salmon, sautéed spinach, onion and Yukon gold potato hash, lemon caper aioli. 33.5
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VITELLO PICCATA
Pan seared veal scaloppini, garlic mashed potatoes, sautéed spinach, lemon caper white wine sauce. 37
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PECAN CRUSTED PORK CHOP
Oven roasted pork chop, creamy soft polenta, sauteed spinach, port wine reduction. 38
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GRILLED LAMB TENDERLOIN
Grilled lamb, garlic mashed potatoes, grilled asparagus. 44
Kids Menu
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CHICKEN NUGGETS AND FRIES
Served with french fries. 8
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SIDE FRIES
3.5
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PENNE PASTA
Pasta with choice of butter and cheese or marinara sauce. 10 Add Grilled Chicken Breast 6.5
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SPAGHETTI BOLOGNESE
Spaghetti with meat sauce. 10
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