Dinner Menu

Cuisine

Dinner Menu

Antipasti

  • CALAMARI FRITTI

    Served with roasted bell pepper chipotle aioli. 18.5

  • COZZE & VONGOLE

    Oven roasted mussels, Manila clams, garlic tomato white wine sauce. 19.5

  • Chef's Choice

    SKIRT STEAK SATAY

    Served over sautéed spinach and onion rings. 17.5

  • PORTOBELLO MUSHROOM

    Grilled Portobello, soft polenta, crumbled blue cheese, marinara sauce, balsamic reduction. 17.5

  • BRUSCHETTA AL POMODORO

    Toasted bread, fresh roma tomatoes, garlic, basil, olive oil, shaved grana padano cheese. 14.5

  • DUNGENESS CRAB CAKES

    Cucumber, tomato, red onion relish, sesame soy aioli. 19.5

  • CARPACCIO

    Thinly sliced filet mignon, capers, arugula, red onion, parmigiana reggiano, whole grain mustard. 18.5

Zuppa E Insalata

  • NAPA CABBAGE SALAD

    Crispy pepper bacon, sautéed mushrooms, garlic croutons, crumbled blue cheese, warm red wine vinaigrette. 13.5

  • CAESAR SALAD

    Romaine hearts, anchovy, garlic croutons, shaved parmigiana reggiano, homemade Caesar dressing. 13.5

  • INSALATA MISTA

    Organic baby greens, cherry tomatoes, crumbled blue cheese, balsamic vinaigrette. 11.5

  • INSALATA DI ARUGULA

    Baby arugula, pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette. 13.5

Primi

  • WILD MUSHROOM RAVIOLI

    Fresh homemade ravioli, wild mushrooms, fresh tomatoes, fresh spinach, light roasted garlic cream sauce. 22.5

  • SPAGHETTI ALLA BOLOGNESE

    Spaghetti with meat sauce. 22.5

  • PAPPARDELLE ALLO ZAFFERANO

    Homemade saffron pasta, prawns, wild mushrooms, fresh tomatoes, artichoke hearts, shrimp bisque sauce. 24.5

  • GNOCCHI AL PESTO

    Basil, pesto cream sauce. 23.5   Add grilled free range chicken. 7.5 Add prawns 9

  • RIGATONI CON SALSICCIA

    Grilled Italian sausage, bell peppers, red onion, marinara cream sauce. 24.5

  • PENNE CON POLLO

    Penne pasta with marinated free range chicken breast, sautéed sun-dried tomatoes, sweet corn, chipotle-basil cream sauce.  21.5

  • MUSHROOM RISOTTO

    Wild mushrooms, white truffle oil. 23.5   Add grilled free range chicken. 7.5 Add prawns. 9

  • LINGUINE FRUTTI DI MARE

    Manila clams, mussels, prawns, fresh fish, spicy marinara sauce. 31.5

  • CAPELLINI POMODORO

    Angel hair pasta, fresh tomatoes, basil, garlic, olive oil. 20.5   Add grilled free range chicken. 7.5 Add prawns. 9

Secondi

  • POLLO RIPENO

    Oven roasted chicken breast stuffed with ricotta, fontina, spinach and wild mushrooms, garlic mashed potatoes, roasted sweet pepper cream sauce. 27.5

  • Chef's Choice

    MARINATED GRILLED TERIYAKI SKIRT STEAK

    Skirt steak with garlic mashed potatoes, house made onion rings, seasonal vegetables. 42.5

  • SALMONE ALLA GRIGLIA

    Grilled Atlantic salmon, sautéed spinach, onion and Yukon gold potato hash, lemon caper aioli. 32.5

  • VITELLO PICCATA

    Pan seared veal scaloppini, garlic mashed potatoes, sautéed spinach, lemon caper white wine sauce. 35.5

  • PECAN CRUSTED PORK CHOP

    Oven roasted pork chop, creamy soft polenta, sauteed spinach, port wine reduction. 36.5

  • GRILLED LAMB TENDERLOIN

    Grilled lamb, garlic mashed potatoes, grilled asparagus. 42.5

  • PESCE DEL GIORNO

    Ask server for fish of the day.

Kids Menu

  • CHICKEN NUGGETS AND FRIES

    Served with french fries. 8

  • SIDE FRIES

    3.5

  • PENNE PASTA

    Pasta with choice of butter and cheese or marinara sauce. 10 Add Grilled Chicken Breast 6.5

  • SPAGHETTI BOLOGNESE

    Spaghetti with meat sauce. 10

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Dinner Menu

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Drinks (Cocktails)

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