Antipasti

• DUNGENESS CRAB CAKES.

  Served Over Cucumber Tomato Red Onion Relish & Sesame Soy Aioli.

• Calamari Fritti.

  Served With Roasted Bell Pepper-Chipotle Aioli.

• BRUSCHETTA AL POMODORO.

  Fresh Tomatoes, Garlic, Basil, Olive Oil, Shaved Grana Cheese.

Insalata

• CAESAR.

  Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped With Shaved Parmigiano Reggiano.

  or

• MISTA.

  Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette.

Secondi

• SPAGHETTI ALLA BOLOGNESE.

  Homemade spaghetti with Meat Sauce.

• WILD MUSHROOM RAVIOLI.

  Fresh Homemade Ravioli, Wild Mushrooms, Tomatoes, Fresh Spinach, Light Roasted Garlic Cream Sauce.

• Chicken Parmigiana

  Lightly breaded chicken breast, Monterrey Jack cheese, basil, linguini pasta marinara.

• MARINATED TERIYAKI SKIRT STEAK.

  Skirt steak with garlic mashed potatoes and seasonal vegetables. .

• SALMONE ALLA GRIGLIA.

  Grilled Atlantic Salmon with sauteed spinach, onion, and Yukon Gold Potato hash, and a Lemon Caper Aioli.

Dolci

• GELATO or TIRAMISU.

• $80 per person

  (tax, tip, drinks not included)

  .

  Party Contract (.pdf)

  Please see our Group Dining FAQ's

  .

• Please Note:

  This menu will be printed and placed on the table for your guests. Your guests will choose from that menu. Menu customization is available but there may be an additional charge. There are food and beverage minimums.