ANTIPASTI

• Calamari Fritti.

  Served With Roasted Bell Pepper-Chipotle Aioli.

• SKIRT STEAK SATAY.

  Served over Sauteed Spinach and Onion Rings.

Insalata

• CAESAR SALAD.

  Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped With Shaved Parmigiano Reggiano.

• INSALATA MISTA.

  Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette.

Secondi

• SPAGHETTI ALLA BOLOGNESE.

  Homemade Spaghetti with Meat Sauce.

• POLLO RIPIENO.

  Oven Roasted Chicken Breast stuffed with Ricotta, Fontina, Spinach and Wild Mushrooms, Garlic Mashed Potatoes, Roasted Sweet Pepper Cream.

• SALMONE ALLA GRIGLIA.

  Grilled Atlantic Salmon with Sauteed Spinach, Onion, and Yukon Gold Potato Hash, and a Lemon Caper Aioli.

Dolci

• Classic Italian Tiramisu.

• Gelato

• $68 per person

  (tax, tip, drinks not included)

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  Party Contract (.pdf)

  Please see our Group Dining FAQ's

  .

• Please Note:

  You will pick items from above to create your menu. That menu will be printed and placed on the table for your guests. Your guests will choose from that menu. Menu customization is available but there may be an additional charge. There are food and beverage minimums.