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Antipasti

• BRUSCHETTA AL POMODORO.

  Toasted bread, Fresh Roma Tomatoes, Garlic, Basil, Olive Oil, Parmesan Cheese.

• Calamari Fritti.

  Fried Calamari, Green Beans and Artichoke Hearts, Chipotle Aioli.

Insalata

• MISTA.

  Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette.

• CAESAR

  Romaine hearts, anchovy, garlic croutons, shaved parmigiana reggiano.

  (Caesar Salad is an Optional Substitution +$1.50)

Secondi

• SPAGHETTI ALLA BOLOGNESE.

  Spaghetti with Italian Meat Sauce, Fresh Parmigiano.

• PENNE CON POLLO

  Penne with Sauteed Free Range Chicken Breast Sauteed With Sun-Dried Tomatoes, Sweet Corn, Chipotle-Basil Sauce.

• SALMONE ALLA GRIGLIA.

  Grilled Atlantic Salmon with sauteed spinach, onion, and Yukon Gold Potato hash, and a Lemon Caper Aioli.

• RIGATONI CON SALSICCIA

  Rigatoni pasta, grilled Italian sausage, bell peppers, red onion, marinara cream sauce.

Dolci

• VANILLA GELATO.

• $65 per person

  (tax, tip, drinks not included)

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  Party Contract (.pdf)

  Please see our Group Dining FAQ's

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• Please Note:

  This menu will be printed and placed on the table for your guests. Your guests will choose from that menu. Menu customization is available but there may be an additional charge. There are food and beverage minimums.