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Antipasti (Shared Family Style)

• Calamari Fritti.

  Fried calamari, green beans and artichoke hearts, chipotle aioli.

• BRUSCHETTA AL POMODORO.

  Pan fried crab cakes, cucumber tomato red inion relish, sesame soy aioli.

• DUNGENESS CRAB CAKES.

  Served Over Cucumber Tomato Red Onion Relish & Sesame Soy Aioli.

Insalata

• MISTA.

  Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese, Balsamic Vinaigrette.

• CAESAR.

  Romaine Hearts, Anchovy, Garlic Croutons, Shaved Parmigiano Reggiano.

Secondi

• SALMONE ALLA GRIGLIA.

  Grilled Atlantic Salmon with sauteed spinach, onion, and Yukon Gold Potato hash, and a Lemon Caper Aioli.

• SPAGHETTI ALLA BOLOGNESE.

  Spaghetti with Italian Meat Sauce, fresh parmigiano.

• WILD MUSHROOM RAVIOLI.

  Fresh Homemade Mushroom Ravioli, Wild Mushrooms, Fresh Tomatoes, Spinach, Light Roasted Garlic Cream Sauce.

• Chicken Parmigiana.

  Lightly breaded chicken breast, Monterrey Jack cheese, basil, linguini pasta marinara.

• MARINATED TERIYAKI SKIRT STEAK.

  Skirt steak with garlic mashed potatoes and seasonal vegetables, house made onion rings.

• Australian Filet Mignon.

  Filet Steak, Garlic Mashed Potatoes, grilled Asparagus, Port Wine Reduction.

  (Australian Filet Mignon is an optional substitution - plus $15/person)

Dolci

• Vanilla GELATO or TIRAMISU.

• $82 per person

  (tax, tip, drinks not included)

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  Party Contract (.pdf)

  Please see our Group Dining FAQ's

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• Please Note:

  This menu will be printed and placed on the table for your guests. Your guests will choose from that menu. Menu customization is available but there may be an additional charge. There are food and beverage minimums.