-----Cocktails (Specialty Drinks) | 12-----
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SIENA SPA WATER
Luksusowa potato vodka, orange triple sec liqueur, basil and cucumber.
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BELLA-TINI
Grey Goose La Poire vodka, pomegranate juice, fresh lime Juice.
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PINEAPPLE MARTINI
Vodka infused with pineapple chunks, fresh pineapple juice, maraschino cherry.
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HIBISCUS MANHATTAN
in house barrel aged Redemption Bourbon, hibiscus syrup, sweet vermouth.
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HONEY MANGO COSMO
“Honey Mango Melon” Rain Vodka, cranberry and fresh lime juice.
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BLOOD ORANGE MARTINI
Svedka Clementine Vodka, lemon/lime juice, fresh blood orange puree.
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BLUEBERRY KOMBUCHA
Azzurre Gin, house made berry shrub, lemon twist.
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TABLE 76
Don Julio Blanco, Aperol, muddled basil and lime, grapefruit juice served with fresh basil.
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GINGER BELL
Hendricks Gin, fresh squeezed lemon juice, Fever-Tree Ginger Beer, fresh rosemary.
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HIBISCUS MARGARITA
Montezuma Tequila, hibiscus syrup, fresh lime juice.
BOTTLED BEER | 5
Bud light
Stella Artois
Coors Light
Blue Moon
Corona
Guinness
Napa Smith Pilsner
Ballast Point IPA
Firestone Walker 805
DRAFT | 6
Bruehol, Old Capitol Pilsner
Bruehol, Maritime Pale Ale
Hefeweizen, Wheat Beer
Bruehol, Z340 IPA
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------Menu------
Antipasti
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CALAMARI FRITTI
Served with roasted bell pepper chipotle aioli. 13.5
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COZZE & VONGOLE
Oven roasted mussels, Manila clams, garlic tomato white wine sauce. 16.5
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Chef's Choice
SKIRT STEAK SATAY
Served over sautéed spinach and onion rings. 16.5
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PORTOBELLO MUSHROOM
Grilled Portobello, soft polenta, crumbled blue cheese, marinara sauce, balsamic reduction. 12.5
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BRUSCHETTA AL POMODORO
Toasted bread, fresh roma tomatoes, garlic, basil, olive oil, shaved grana padano cheese. 10.5
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DUNGENESS CRAB CAKES
Cucumber, tomato, red onion relish, sesame soy aioli. 15.5
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CARPACCIO
Thinly sliced filet mignon, capers, arugula, red onion, parmigiana reggiano, whole grain mustard. 13.5
Zuppa E Insalata
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NAPA CABBAGE SALAD
Crispy pepper bacon, sautéed mushrooms, garlic croutons, crumbled blue cheese, warm red wine vinaigrette. 9.5
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CAESAR SALAD
Romaine hearts, anchovy, garlic croutons, shaved parmigiana reggiano, homemade Caesar dressing. 8.5
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INSALATA MISTA
Organic baby greens, cherry tomatoes, crumbled blue cheese, balsamic vinaigrette. 7.5
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INSALATA DI ARUGULA
Baby arugula, pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette. 8.5
Primi
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WILD MUSHROOM RAVIOLI
Fresh homemade ravioli, wild mushrooms, fresh tomatoes, fresh spinach, light roasted garlic cream sauce. 18.5
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SPAGHETTI ALLA BOLOGNESE
Spaghetti with meat sauce. 18.5
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PAPPARDELLE ALLO ZAFFERANO
Homemade saffron pasta, prawns, wild mushrooms, fresh tomatoes, artichoke hearts, shrimp bisque sauce. 21.5
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GNOCCHI AL PESTO
Basil, pesto cream sauce. 16.5 Add grilled free range chicken. 5.5 Add prawns 6.5
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RIGATONI CON SALSICCIA
Grilled Italian sausage, bell peppers, red onion, marinara cream sauce. 18.5
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PENNE CON POLLO
Penne pasta with marinated free range chicken breast, sautéed sun-dried tomatoes, sweet corn, chipotle-basil cream sauce. 18.5
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MUSHROOM RISOTTO
Wild mushrooms, white truffle oil, shaved parmesan. 18.5 Add grilled free range chicken. 5.5 Add prawns. 6.5
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LINGUINE FRUTTI DI MARE
Manila clams, mussels, prawns, fresh fish, spicy marinara sauce. 26.5
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CAPELLINI POMODORO
Angel hair pasta, fresh tomatoes, basil, garlic, olive oil. 17.5 Add grilled free range chicken. 5.5 Add prawns. 6.5
Secondi
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POLLO RIPENO
Oven roasted chicken breast stuffed with ricotta, fontina, spinach and wild mushrooms, garlic mashed potatoes, roasted sweet pepper cream sauce. 23.5
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MARINATED GRILLED TERIYAKI SKIRT STEAK
Skirt steak with garlic mashed potatoes, house made onion rings, seasonal vegetables. 34.5
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SALMONE ALLA GRIGLIA
Grilled Atlantic salmon, sautéed spinach, onion and Yukon gold potato hash, lemon caper aioli. 24.5
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VITELLO PICCATA
Pan seared veal scaloppini, garlic mashed potatoes, sautéed spinach, lemon caper white wine sauce. 29.5
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Chef's Choice
PECAN CRUSTED PORK CHOP
Oven roasted pork chop, creamy soft polenta, sauteed spinach, port wine reduction. 34.95
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GRILLED LAMB TENDERLOIN
Grilled lamb, garlic mashed potatoes, grilled asparagus. 36.95
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PESCE DEL GIORNO
Ask server for fish of the day.
Kids Menu
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CHICKEN TENDERS
Served with french fries. 7
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PENNE PASTA
Pasta with choice of butter and cheese or marinara sauce. 7
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SPAGHETTI BOLOGNESE
Spaghetti with meat sauce. 8.5
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------Dolce------
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NEW YORK CHEESECAKE
Warm caramel drizzle, raspberry port coulis. 8.5
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LAVENDER AND ORANGE CRÈME BRULEE
Served with Italian cigarette cookies. 8.5
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CLASSIC ITALIAN TIRAMISU
Crème anglaise. 8.5
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SIENA SUNDAE
Vanilla gelato, hot fudge, warm caramel drizzle, pecans. 8
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CHOCOLATE MOUSSE CAKE
Raspberry coulis sauce. 9
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BREAD PUDDING
Maple brandy sauce, crème anglaise. 9
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WARM APPLE BERRY FRUIT CRISP
Vanilla gelato, pecans, warm caramel drizzle. 8.5
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CARAMEL GELATO WITH SEA SALT | 8.5
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CHOCOLATE OR VANILLA GELATO | 7.5
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BLACKBERRY SORBET | 7.5
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